Simple Stir-Fry Bowl With Broccoli, Snow Peas, and Tofu
A satisfying, produce-packed meal doesn’t need to be complicated. Case in point: this to-die-for bowl.
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Cooking tools:
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- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- ½ cup brown rice
- ⅛ teaspoon salt
- 1 tablespoon fresh ginger, peeled and finely chopped
- 2 garlic cloves, finely chopped
- 4 large green onions, thinly sliced
- 2 cups baby broccoli, cut into bite-sized pieces
- 2 cups snow peas
- 1 cup cubed
- tofu
- 2 tablespoons avocado oil, for frying
- 1 teaspoon sherry vinegar
- 2 tablespoons tamari
- Sesame seeds, to garnish (optional)
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