Cranberry & Almond Valentine’s Cookies – Dan-D Foods Ltd.
Chop both cranberries and almonds to very fine. In a medium mixing bowl, sift the flour and icing sugar together, mix in ground almond.
Ingredients
- 1/3 cup (35g) DDPK dried cranberries, chopped
- 1/3 cup (35g) DDPK sliced almonds, chopped
- 1/2 cup (100g) all purpose flour
- 1/3 cup (35g) icing sugar
- 2 Tbsp (20g) DDPK ground almond
- 1/4 cup (50g) unsalted butter, cold
- 1 to 2 Tbsp milk
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