Beef Pork And Zucchini Individual Lasagne | Donna Hay

Name: Beef Pork And Zucchini Individual Lasagne | Donna Hay
Ingredients: 800g zucchini, cut lengthways into 5mm-thick slices using a mandolin; ¼ cup (60ml) extra virgin olive oil; sea salt and cracked black pepper; 1 brown onion, finely chopped; 4 cloves garlic, crushed; 500g beef mince; 500g pork mince; 1 tablespoon rosemary leaves, finely chopped; 2 tablespoons tomato paste; ¾ cup (180ml) dry white wine; 2 x 400g cans chopped tomatoes; 1 cup (250ml) tomato purée (passata); 1 teaspoon caster (superfine) sugar; 375g fresh lasagne sheets; 4 cups (400g) grated mozzarella; store-bought basil pesto and finely grated parmesan, to serve

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Keywords

veal
pork
zucchini
lasagne

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Ingredients

800g zucchini, cut lengthways into 5mm-thick slices using a mandolin
¼ cup (60ml) extra virgin olive oil
sea salt and cracked black pepper
1 brown onion, finely chopped
4 cloves garlic, crushed
500g beef mince
500g pork mince
1 tablespoon rosemary leaves, finely chopped
2 tablespoons tomato paste
¾ cup (180ml) dry white wine
2 x 400g cans chopped tomatoes
1 cup (250ml) tomato purée (passata)
1 teaspoon caster (superfine) sugar
375g fresh lasagne sheets
4 cups (400g) grated mozzarella
store-bought basil pesto and finely grated parmesan, to serve

Beef Pork And Zucchini Individual Lasagne | Donna Hay

Keywords

Ingredients

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