Tofu Dill Dip for 6 — Food Not Bombs Edmonton
Ingredients
- 10 lbs. tofu, drained
- 5 cups olive oil (optional)
- 2 cups vinegar
- 20 lemons juice of
- 20 cloves garlic
- 10 onions
- 1 cup dill
- 2 tbsp sea salt (optional)
- 2 tsp white pepper
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