Mint Julep Granita
This recipe takes the crushed ice classic a step further. Its minty-hued sweetness melts slowly, creating a perfect after-dinner drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Baking dish
- Freezer
- Refrigerator
- Plastic wrap
- Fork
- Saucepan
- Stove
- Glass
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3⁄4 cup sugar
- 1 cup packed mint leaves, plus mint sprigs for garnish
- 1⁄4 cup bourbon, preferably Four Roses
- 1⁄2 tsp. Crème de Menthe
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