Mini Lasagna Bakes

Name: Mini Lasagna Bakes
Ingredients: 4 slices thick bacon, roughly chopped; 1/2 onion, diced; 1 large clove garlic, minced; 1 1/4 pounds Italian sausages, cut open with the filling taken out; 2 tablespoons olive oil; 1 teaspoon dried basil; 2 teaspoons dried oregano; 1 (28-ounce) can Italian whole tomatoes; 3 tablespoons tomato paste; 1/4 cup red wine; 1/2 teaspoon salt; 2 teaspoons cracked black pepper; 1 (15-ounce) container full-fat ricotta cheese; 1 box no-boil lasagna sheets; 4 cups parmesan cheese, finely grated

cookingprofessionally.com

These Mini Lasagna Bakes are the perfect way to enjoy all the flavor of classic lasagna in a compact and adorable form! Layers of creamy ricotta, spicy sausage, and zesty tomato sauce are nestled...

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