Ham, Leek & Mushroom Pie | One Stop
Tender ham and juicy veg in a creamy herb sauce topped with crispy pastry – this pie will be popular with the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onestop.co.uk.
Ingredients
- 2.5kg (5 1/2lb) cooked bone-in ham joint
- 40g (1 1/2oz) butter
- 500g (1.1lb) leeks, sliced
- 250g (10 1/2oz) mushrooms, sliced
- 2 cloves garlic, finely chopped
- 2tbsp plain flour, plus extra for dusting
- 500ml (17fl oz) chicken stock
- 80ml (3fl oz) crème fraîche
- 15g (1/2oz) chopped fresh tarragon
- a pinch of salt
- freshly ground black pepper
- 375g (12 1/2oz) pack lighter ready rolled puff pastry
- 1 egg, beaten
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