Baked Camembert with plums
Try Baked Camembert with plums by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
- Wooden box
- Stove
- Kitchen timer
- Citrus press
- Grater
Ingredients
- 4 bread rolls
- 1 tbsp sugar
- 2 tbsp liquid honey
- 2 Camembert
- 300 g plums
- 2 garlic cloves
- 1 organic lemons
- 1 tbsp olive oil
- 4 sprigs rosemary
- a little pepper
- ¼ tsp salt
