Baked Camembert with plums - Recipes | fooby.ch
Try Baked Camembert with plums by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 4 bread rolls
- 1 tbsp sugar
- 2 tbsp liquid honey
- 2 Camembert
- 300 g plums
- 2 garlic cloves
- 1 organic lemons
- 1 tbsp olive oil
- 4 sprigs rosemary
- a little pepper
- ¼ tsp salt
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