Pork Roast & Sauerkraut | Tom's Food Markets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toms-foodmarkets.com.
Ingredients
- 3 lb pork shoulder roast
- 1 lb package sauerkraut
- 1 tbsp beef base
- 1 cup water
- 1 tbsp black pepper
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