Watermelon Wedges with Feta & Basil Recipe from Jessica Seinfeld
Step-by-step instructions to make Watermelon Wedges with Feta & Basil in just about 10 minutes
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Cooking tools:
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
Ingredients
- ½ of a watermelon
- ½ of a hothouse cucumber, thinly sliced
- 1 jalapeño, thinly sliced
- 4 ounces feta, crumbled
- Fresh basil or mint leaves
- Extra virgin olive oil, flaky sea salt, freshly ground black pepper to taste
- 1 lime, cut into wedges
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