Lavender Creme Brulee
This Lavender Creme Brulee is made by infusing the cream with lavender buds before making the custard base. A delightful subtle floral flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Ingredients
- 2 cups heavy cream
- 2 tbsp dried culinary lavender
- 1 tsp pure vanilla extract
- 1 pinch salt
- 8 large egg yolks
- 1/3 cup granulated sugar + ½ cup granulated sugar for topping
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