Seared Sea Scallops With Jalapeño Cream (Bayless) | Untested Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Paper towel
- Saute pan
- Stove
- Spatula
- Aluminum foil
- Plate
- Serving platter
- Refrigerator
- Cutting board
- Citrus press
- Whisk
- Chef's knife
- Spoon
Ingredients
- 8 large sea scallops
- Juice of 1 small lime (about 2 tablespoons)
- Kosher salt
- black pepper
- Butter
- 1/2 bottle Frontera Jalapeño-Cilantro Salsa
- 1/4 cup cream
- Fresh cilantro, chopped
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