Lentil, Chickpea, Avocado & Goat’s Cheese Salad

Ingredients

• 1 cup french lentils (rinsed)
• 400 g canned chickpeas (drained & rinsed)
• 5 lebanese cucumbers (cut into long, thick strips)
• 1 red capsicum (cut into long, thick strips)
• 1 cup cherry tomatoes (halved)
• 6 spring onions (finely sliced)
• 1/2 cup kalamata olives (pitted, roughly chopped)
• 1/2 cup mint leaves (finely chopped)
• 1/2 cup dill (finely chopped)
• 100 g goat’s cheese (crumbled)
• 1 avocado (cut into long slices)
• 1/2 cup pine nuts (toasted)
• 1/4 cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon dijon mustard
• 1 lemon (juice squeezed)
• sea salt & cracked black pepper