Perfect Berry Shortcakes Recipe

Name: Perfect Berry Shortcakes Recipe
Ingredients: 2 cups all-purpose bleached flour; 5 tablespoons sugar, divided; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup butter, frozen; 1/2 cup cold half-and-half; 1 egg, beaten; 1 egg white; 1 (16 ounce) package unsweetened frozen raspberries, blackberries, blueberries or strawberries, thawed and crushed; 12 ounces fresh raspberries, blackberries or blueberries (rinsed and patted dry), or strawberries (hulled and sliced); 7 tablespoons sugar, divided; 1 cup chilled heavy cream; 1 teaspoon vanilla extract

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This perfect berry shortcake recipe with fresh and frozen berries doesn't require a food processor, pastry cutter, rolling pin, or cookie cutter to make.

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Ingredients

2 cups all-purpose bleached flour
5 tablespoons sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, frozen
1/2 cup cold half-and-half
1 egg, beaten
1 egg white
1 (16 ounce) package unsweetened frozen raspberries, blackberries, blueberries or strawberries, thawed and crushed
12 ounces fresh raspberries, blackberries or blueberries (rinsed and patted dry), or strawberries (hulled and sliced)
7 tablespoons sugar, divided
1 cup chilled heavy cream
1 teaspoon vanilla extract