Rusk Custard Pudding - Zayka Ka Tadka
Rusk Custard Pudding is easy to make cake in your kitchen. You just need toast, milk, custard powder, sugar, fruits, and dry fruits to prepare this lip-smacking cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Milk - 500 ml + 1 tbsp
- Custard powder - 2 tsp
- Sugar - 3 tsp
- Banana / Kela - 1 Finely chopped
- Sugar - 5 to 6 tsp
- Water - 1 Cup
- Saffron / Kesar - 4 to 5 Strands
- Cardamom powder / Elaichi powder - 1/4 tsp
- Rusk / Toast - 10
- Fresh cream / Homemade malai - 1 Cup
- Almond flakes / Badam - 2 tsp + For garnishing
- Chocolate sauce - As required
- Desiccated coconut powder / Nariyal ka burada - As required
- Pomegranate seeds / Anar ke dane - As required for garnishing
- Cranberries - As required for garnishing
- Black raisins / Kishmish - As required for garnishing
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