Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry - Cookidoo® – the official Thermomix® reci

Ingredients

• 2 beef flank steaks
• 30 g fresh root ginger
• 3 garlic cloves
• 40 g dark soy sauce
• 50 g light soy sauce
• 30 g toasted sesame oil
• 1 Tbsp oyster sauce
• 2 tsp brown sugar
• 2 star anise
• 1400 g water
• 30 g lemon juice
• water
• 50 g water
• 2 Tbsp rice wine
• 2 Tbsp rice vinegar
• 1 Tbsp cornflour
• 3 Tbsp oil
• 100 g onions
• 150 g tomatoes
• 150 g peppers
• 1 spring onion
• sesame seeds
• jasmine rice