Crispy kale Caesar-style salad Recipe | Buy West Eat Best
This is a delicious version of the classic Caesar Salad that makes a sturdy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.
Ingredients
- 4 whole curly kale or 2 large bunches
- 4 thick slices sourdough bread, roughly torn into chunks
- olive oil
- ¼ cup crème fraiche
- 1 tsp Dijon mustard
- 4 anchovy fillets, finely chopped
- 1 tbsp lemon juice
- 250g WA produced pastrami, thinly sliced
- 4 free-range eggs, hard-boiled, peeled & halved
- 1 cup Parmesan, thinly shaved
- freshly cracked black pepper
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