Quick Mac and Cheese Soup Recipe - Ready in 30 Minutes
Transform classic mac and cheese into a rich, creamy soup. Made with three cheeses and ready in just 30 minutes for the ultimate comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 5 cups vegetable or chicken broth.
- 1 cup elbow macaroni, uncooked.
- 1/3 cup unsalted butter.
- 1/4 cup all-purpose flour.
- 1½ cups milk.
- 2 cups sharp yellow cheddar cheese, grated.
- 1/3 cup Parmesan cheese, grated.
- ¼ cup mozzarella cheese, grated.
- 1 teaspoon garlic powder.
- ½ tablespoon mustard powder.
- Green onions for garnish.
- Black pepper for garnish.
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