Cabbage and Broccoli Slaw with Vinegar Dressing Recipe

Ingredients

• 1 (10 ounce) package shredded purple cabbage
• 1 (10 ounce) package broccoli coleslaw mix
• 1 (8 ounce) container grape tomatoes, halved
• 2 tablespoons rice vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon white sugar
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 3 scallions, sliced
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds