Cinnamon & Sugar Roasted Pumpkin Seeds | Savory
Use your leftover seeds from pumpkin carving in this crunchy 5-ingredient snack. Brown sugar adds a fantastic caramelized flavor and cinnamon makes these seeds taste like fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup pumpkin seeds, cleaned and dried
- 2 tsp olive oil
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/8 tsp cayenne pepper (optional)
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