Pecan-Stuffed Mushrooms | The Fancy Pants Kitchen

Ingredients

• 1 pound mushrooms (about 25 large mushrooms)
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 1 shallot, minced (about 1/4 cup)
• 1/2 cup chopped pecans
• 4 cloves garlic, minced
• 1/4 cup parsley, minced
• 4 ounces goat cheese
• 1/4 cup panko bread crumbs (or gluten free bread crumbs)
• 1/2 tsp salt
• 1/4 tsp pepper
• 25 pecan halves
• 2 tbsp honey
• 1 tsp olive oil
• pinch of salt