Smoked Cast Iron Mac & Cheese
This is so much better than your everyday store bought mac & cheese because this recipe adds an undeniable smoky flavor to the mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nexgrill.com.
Ingredients
- 1 lb elbow macaroni noodles (cooked according to package instructions)
- ½ c butter (1 stick)
- 4 tbsp flour
- 1 tbsp mustard powder
- 2 c half and half
- 4 oz cream cheese
- 3 c cheddar, shredded
- 1 1/2 c gouda, shredded
- BREAD CRUMB TOPPING
- 1 c panko bread crumbs
- ¼ c butter (½ stick), melted
- 1 tsp cracked black pepper
- ½ tsp smoked paprika
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