Rock Crab Dip with Homemade Potato Chips
For Dip: In a large bowl, mix together cream cheese and mayonnaise until well combined. Add crab meat, lemon zest, shallots and cayenne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Paring knife
- Mandoline
- Colander
- Baking sheet
- Parchment paper
- Pastry brush
- Kitchen towel
- Serving bowl
- Microplane
- Spoon
- Spatula
Ingredients
- 1 pkg cream cheese, softened (250 g)
- 3/4 cup mayonnaise
- 1 cup cooked rock crab meat, shelled and chopped
- 1 lemon, zested
- 1 shallot, finely diced
- 1/4 tsp cayenne pepper
- salt
- pepper
- 3/4 cup grated white cheddar cheese
- 2 tbsp finely chopped chives
- 6 medium PEI russet potatoes, skin on, thinly sliced
- 2 tbsp canola oil
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