Cabbage and Sausage with Chili Garlic Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 small onion, sliced
- 450 g cabbage, cored, cut into 2-inch pieces
- 450 g sausage (beef or turkey), cut diagonally into 1/2-inch pieces
- 2 Tbsp. cooking oil
- 1 tsp. Italian mixed herbs (dried)
- 1 cup water
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