Essential Cuisine
Turkey mousse: 600g turkey breast 2 whole eggs 2 egg yolks 200ml double cream Salt and pepper to taste Sauce filling: 500g turkey thigh, skinned, trimmed and
Ingredients
- 600g turkey breast
- 2 whole eggs
- 2 egg yolks
- 200ml double cream
- Salt and pepper to taste
- 500g turkey thigh, skinned, trimmed and diced
- 500ml Essential Cuisine Signature Beef Jus
- 500ml Essential Cuisine Chicken Stock Reduction
- 200ml red wine
- 1 carrot, peeled and fine brunoise, blanched
- 1 parsnip, peeled and brunoise, blanched
- 20g flat parsley, chopped
- 300g creppinette
- 62g Essential Cuisine Premier Veal Jus
- 500ml water
- 10g Sosa Gluconolactat
- 5g Sosa Alginate
- 1ltr water
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