Ingredients
- 2 tablespoon juniper berries, lightly bruised
- 3 ounce spring water
- ¼ ounce ginger simple syrup
- 1 lemon twist as garnish
- Chris 3 /21/2013 @ 5:09 pm I think I saw that bigoli press or something like it in an S & M catalog I was thumbing throu.….errrr, I mean that is a weird looking piece of equipment. Reply
- amelia from z tasty life 3 /20/2013 @ 7:10 pm with bigoli or with any other pasta! Reply
- Lisa Huff 3 /18/2013 @ 5:54 pm So I’m not generally one for anchovies but I have to admit, this looks incredible! Reply
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