Chicken Tinga Tacos Recipe | Valerie Bertinelli

Ingredients

• 1 tablespoon canola oil
• 1 small yellow onion, chopped
• 2 chipotles in adobo, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper
• One 10-ounce can diced tomatoes and green chiles
• 1 cup chicken stock
• 1 rotisserie chicken, shredded
• Charred corn tortillas, for serving
• Cotija cheese
• Fresh cilantro leaves
• Pickled Shallots and Red Onions (recipe follows)
• Salsa
• 1/2 cup distilled white vinegar
• 2 tablespoons sugar
• Kosher salt
• 1 small red onion, thinly sliced
• 1 shallot, thinly sliced