Roasted Pumpkin, Garlic & Kale Lasagna - Italpasta Limited

Ingredients

• 1 pkg Italpasta Gluten Free Lasagne
• 5 tbsp extra virgin olive oil
• 1 tbsp tomato paste
• 4 cups pumpkin (cut into 1 inch cubes)
• 1 garlic
• 1 1/2 tsp salt
• 1 tsp pepper (freshly ground)
• 1 sweet onion (medium) (small diced)
• 1 tsp oregano (dried)
• 1/2 tsp chilis (dried)
• 7 tomatoes (roughly chopped)
• 1 bunch Tuscan kale (chopped with stems and ribs removed)
• 270 g Provolone cheese (grated)
• 1/3 cup Parmigiano Reggiano cheese (plus extra for garnish)