Perfect Buttermilk Pancakes - Wheat Foods Council

Perfect Buttermilk Pancakes - Wheat Foods Council

www.wheatfoods.org

Directions First, melt the butter and set aside to cool. Mix together the dry ingredients in a large bowl. In a jug, whisk together the buttermilk, egg, and van

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Ingredients

  • 4 tablespoons butter, melted
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 cups Buttermilk
  • 1 teaspoon vanilla extract
  • 2 eggs

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