Almond Amaretto Poundcake
Taste-test a dense, moist pound cake infused with almond and amaretto, served with a warm buttery sauce for dipping or drizzling—8 servings, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Saucepan
- Toothpick
- Plate
Ingredients
- 1 cup whole milk
- 1 tablespoon white vinegar
- 3 cups all-purpose flour*
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons almond extract
- 1/4 cup amaretto
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed Imperial Sugar Light Brown Sugar
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/3 cup half & half
- 3 tablespoons amaretto
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