Snickerdoodle Biscuit Plum Cobbler | Recipes | Plum's Cooking Company

Snickerdoodle Biscuit Plum Cobbler | Recipes | Plum's Cooking Company

plumscooking.com

Snickerdoodle crumb-topped plum cobbler in a Le Creuset skillet—6-8 servings, 45 minutes. Perfect dessert!

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Ingredients

  • 3 pounds plums, pitted and sliced
  • 1/2 cup plus 2 tablespoons sugar
  • 1/2 cup sliced almonds
  • 1/4 cup fresh mint, chiffonade
  • 2 tablespoons mint lemonade
  • 2 tablespoons cornstarch
  • 1 teaspoon cardamom
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter
  • 1 cup buttermilk
  • 2 tablespoons turbinado sugar
  • 1 tablespoon cinnamon
  • 1 egg, beaten

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