Snickerdoodle Biscuit Plum Cobbler | Recipes | Plum's Cooking Company
Snickerdoodle crumb-topped plum cobbler in a Le Creuset skillet—6-8 servings, 45 minutes. Perfect dessert!
Ingredients
- 3 pounds plums, pitted and sliced
- 1/2 cup plus 2 tablespoons sugar
- 1/2 cup sliced almonds
- 1/4 cup fresh mint, chiffonade
- 2 tablespoons mint lemonade
- 2 tablespoons cornstarch
- 1 teaspoon cardamom
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter
- 1 cup buttermilk
- 2 tablespoons turbinado sugar
- 1 tablespoon cinnamon
- 1 egg, beaten
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