Apple strudel with shortcrust pastry - Italian recipes by GialloZafferano
The apple strudel with shortcrust pastry is a variant of the more classic version. A soft shell that encloses the traditional apple and raisin filling.
Ingredients
- Butter (softened) 2 cups
- Sugar 1 ¼ cup
- Egg yolks (of medium eggs, at room temperature) 3
- Type 00 flour 6 cups
- Fine salt 1 pinch
- Golden delicious apples 2.2 lbs
- Raisins 1 ⅓ cup
- Pine nuts 1 ½ cup
- Grappa 3.4 oz
- Sugar 3 ¼ tbsp
- Cinnamon powder to taste
- Cookies 3.5 oz
- Eggs 1
More Like This
Apple Strudel with pine nuts - euromeal.com
euromeal.com
Apple Strudel with Puff Pastry
toastpad.com
Easy Apple Strudel - Recipe | Bonapeti.com
bonapeti.com
Apple Strudel Recipe | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Apple Strudel
stemilt.com
Apple Strudel - Quick and Delicious Recipe - Recipe | Bonapeti.com
bonapeti.com
Apple Strudel – Classic and Easy Recipe | Arlafoods.co.uk Recipe | Arla UK
arlafoods.co.uk
Apple and Raisin Strudel - ByLena.com
bylena.com