New Mexico Breakfast Burrito Recipe | Saveur

Name: New Mexico Breakfast Burrito Recipe | Saveur
Ingredients: 1 medium russet potato, peeled; Kosher salt and freshly ground black pepper; 3 bacon strips, cut into ½-in. lengths (optional); 1 Tbsp. unsalted butter, divided; 3 large eggs; ½ cup roasted, peeled, and finely chopped New Mexico green chiles (see headnote); Two 10-in. flour tortillas; ½ cup grated medium cheddar cheese (see headnote); Red or green New Mexico chile sauce, for serving

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This iconic dish is the perfect showcase for the state’s smoky roasted chiles.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

1 medium russet potato, peeled
Kosher salt and freshly ground black pepper
3 bacon strips, cut into ½-in. lengths (optional)
1 Tbsp. unsalted butter, divided
3 large eggs
½ cup roasted, peeled, and finely chopped New Mexico green chiles (see headnote)
Two 10-in. flour tortillas
½ cup grated medium cheddar cheese (see headnote)
Red or green New Mexico chile sauce, for serving