Crispy Chicharron Chocolate Bars
Pork Rind Crispy Chocolate Bars
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Cooking tools:
- Candy mold
- Candy thermometer
- Spatula
- Double boiler
- Pot
- Stove
Ingredients
- 1/4 cup Pork Panko
- 1/2 cup Chocolate Chips (we used 51% Cacao Chips)
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