Smothered Pork Chops Recipe — Eat This Not That
There's nothing like diving into some hearty comfort food, and our smothered pork chops recipe is the epitome of that—as a much healthier version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 4 thick center-cut pork chops (preferably bone-in)
- about 6 oz each
- Salt and black pepper to taste
- Pinch of cayenne
- 1 Tbsp butter
- 2 Tbsp flour
- 1 cup low-sodium chicken stock
- 1⁄2 cup low-fat buttermilk
- 1 tsp Dijon mustard
- Chopped fresh parsley for garnish (optional)
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