Crepe Cake With Ham and Spinach - Wheat Foods Council

Name: Crepe Cake With Ham and Spinach - Wheat Foods Council
Ingredients: 2 9-ounce packages frozen creamed spinach, (2 cups) (choose “with real cream sauce”); 1 12-ounce package diced boneless, lean ham, low-sodium if available; 2 large eggs; 1 cup 1% milk; 10 prepared 9-inch French crepes

www.wheatfoods.org

Directions Preheat oven to 350 degrees F. Lightly coat a 9-inch round cake pan with cooking spray. In a medium bowl, stir together the creamed spinach and ham u

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.

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Ingredients

2 9-ounce packages frozen creamed spinach, (2 cups) (choose “with real cream sauce”)
1 12-ounce package diced boneless, lean ham, low-sodium if available
2 large eggs
1 cup 1% milk
10 prepared 9-inch French crepes