Slow baked herbs and potato chicken wings | Community Recipes | Nigella's Recipes | Nigella Lawson
Slow-baked chicken wings with herbs and potatoes— Inspired by Nigella's Lemon Chicken, this community recipe offers a flavorful, comforting meal.
Ingredients
- 10 chicken wings cut into half
- 250 grams russet potatoes cut into small pieces (preferbably red)
- 75 millilitres chinese rice wine
- 10 millilitres honey
- 10 millilitres light soy sauce
- 1 pinch of cinnamon powder
- 1 pinch of white pepper powder
- 1 pinch of dried basil
- 1 pinch of dried parsley
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