One-Pan Pork Chops
It's not just chops... it's a full meal! One-Pan Pork Chops have the chops of course, savory and succulent, but also tender, fluffy gold potatoes and garden-fresh broccoli. Everything gets seasoned...
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons parmesan cheese, grated
- 1 pound baby Yukon Gold potatoes, cut into quarters
- 1 bunch broccoli, cut into florets
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- 4 (1-inch-thick) pork chops, boneless, room temperature
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