potato casserole

Ingredients

• 5 pounds red or yellow potatoes, boiled whole until almost tender, cooled and grated
• 1 yellow, sweet onion
• 1 Tblsp. onion powder
• 1 tsp. garlic powder
• 1 1/2 cup cashews
• 2 cups water
• 1 Tblsp. salt
• 1 cup Tofutti or Kite Hill almond cream cheese (Whole Foods), optional
• 1/2 cup dried chives or parsley
• paprika