Holiday Hand Pies
Delight your holiday guests with these simple and delicious homemade hand pies filled with cherry pie filling and topped with festive icing.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Piping bag
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Fork
- Mixing bowl
- Spoon
Ingredients
- 1 (14 oz) package refrigerated pie crusts
- 1 (21 oz) can pie filling or topping, like cherry or apple
- 1 egg, beaten
- 2 cups confectioners sugar
- 1-2 tsp whole milk
- Blue food coloring, as desired
- Holiday sprinkles, as desired
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