Apple Cobbler - Master recipes
Prep the apples: Peel, quarter, and core the apples. Cut them into 1/4 to 1/2 inch chunks. As you prep the apples, add them to a bowl and toss with lemon juice to keep them from oxidizing (turning...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Filling ingredients: -
- 3 lbs of a variety of good cooking apples such as Granny Smith, Pippin, Fuji, Golden Delicious, Gravenstein -
- 2 tbsp lemon juice -
- 4 Tbsp unsalted butter -
- 1/2 cup sugar -
- 1 tbsp flour -
- 1/2 teaspoon cinnamon -
- 1/4 teaspoon ground nutmeg -
- 1 teaspoon vanilla extract -
- Crust ingredients: -
- 2 cups all purpose flour -
- 1/4 cup sugar -
- 2 teaspoons baking powder -
- 1/2 teaspoon baking soda -
- 1/2 teaspoon salt -
- 1/2 cup (1 stick or 4 ounces) unsalted butter, cut into small cubes -
- 1 cup buttermilk -
- 1 Tbsp finely chopped crystallized ginger -
- 1 teaspoon lemon zest or orange zest -
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