Speculoos cake - Penguin Books Australia
This cake is a must for speculoos biscuit lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 525g (18.5oz) speculoos spread/cookie butter (I use Biscoff)
- 1 ½ tsp baking powder
- 2 large eggs
- 2 speculoos biscuits (I use Biscoff), finely crushed
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