One Pot Chicken Drums with Butternut Squash | Blue Flame Kitchen

Ingredients

• ​1 tbsp canola oil
• 10 chicken drumsticks
• 2 cups chopped onions
• 1 1/4 cups chopped celery
• 5 cups cubed peeled butternut squash
• 1 1/2 cups chopped red bell pepper
• 1 cup quartered mushrooms
• 1/2 cup white wine
• 4 cloves garlic, finely chopped
• 2 tbsp slivered basil
• 2 bay leaves
• 1 tsp dried thyme, crumbled
• 1 can (28 oz/796 mL) diced tomatoes
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 2 tbsp chopped fresh Italian parsley