Mexican Street Corn Bake

Name: Mexican Street Corn Bake
Ingredients: 16-ounce box spiral pasta noodles; 1 pound smoked cheddar cheese, shredded; 8 ounces mild cheddar cheese, shredded; ½ cup Kemps Milk; 6 tablespoons butter, plus more for dish; 1 box cornbread stuffing mix

kemps.com

Mexican Street Corn Bake with charred corn, creamy mayonnaise, spicy jalapeño, and melted queso fresco—serves 10 in 1 hour. Perfect for gatherings!

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Ingredients

16-ounce box spiral pasta noodles
1 pound smoked cheddar cheese, shredded
8 ounces mild cheddar cheese, shredded
½ cup Kemps Milk
6 tablespoons butter, plus more for dish
1 box cornbread stuffing mix

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Mexican Street Corn Bake

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