Seok Bin's Osmanthus Scrambled Eggs 桂花炒蛋 – imilifestyle

Ingredients

• ½ red onion, thinly sliced
• ½ red chilli, deseeded and cut into thin long strips (I replaced with ½ red capsicum for my kids)
• ½ carrot, finely julienned
• 1 handful of wood ears fungus, soaked, washed and thinly sliced (you can use fresh wood ears fungus too)
• ½ cup of cooked crab meat
• About 1/3 cup of Mung bean vermicelli, soaked and cut into about 2 inches
• 2 sprigs of spring onion, thinly sliced lengthwise
• 2-3 beaten eggs (depends on how big your eggs are)
• 1 cup homemade chicken stock
• About ½ tsp of GoodSalt
• A dash of pepper to taste