Ingredients
- 2 cups water, or more as needed
- 1 1/2 cups uncooked green lentils
- 1 can (15 oz.) no salt added tomato sauce
- 1 can (15 oz.) fire-roasted diced tomatoes
- 1 1/4 cups carrots, diced
- 1 medium bell pepper, diced
- 2 cups onion, diced
- 4 cloves (4 tsp.) garlic, minced
- 1 1/2 Tbsp. chili powder
- 2 tsp. vegan worcestershire sauce
- 2 tsp. rice vinegar
- 1 tsp. cumin, ground
- 1 tsp. yellow mustard
- 1 tsp. liquid smoke flavoring
- 1/2 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne pepper, ground
- 1/4 tsp. salt
- 1/4 tsp. black pepper, ground
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