Curry Onion Quick Bread - National Onion Association

Ingredients

• 2 cups all-purpose flour (240 grams)
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 ½ tablespoons mild or hot curry powder
• 1 teaspoon fine sea salt
• ½ teaspoon garlic powder
• 1 medium white onion, chopped (1 cup)
• 2 large eggs, room temperature
• ¾ cup low-fat buttermilk
• ¼ cup unsalted butter, melted
• 8 to 10 small slices of white onion for topping