“Della Spezia” Pizza Potatoes - TorchBearer Sauces

Ingredients

• 2 pounds potatoes, thinly sliced
• 1/4 cup finely chopped onion
• 3 tablespoons flour
• 1/4 cup butter, softened
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons Italian seasoning
• 1 16 oz can of tomatoes, drained
• 1 8 oz can of tomato sauce
• 1/2 cup TorchBearer Sauces #7 Sultry Sauce™
• 1 4 oz package Pepperoni
• 8 oz shredded mozzarella