HERSHEY'S S'mores Blondie Pie | Recipes

Ingredients

• 6 HERSHEY'S Creamy Milk Chocolate Candy Bars, divided (45 g each)
• 1/2 cup butter or margarine, softened (1 stick) (125 mL)
• 3/4 cup sugar (175 mL)
• 1 egg
• 1 cup all-purpose flour (250 mL)
• 1 cup graham cracker crumbs (250 mL)
• 1 tsp baking powder (5 mL)
• 1 1/2 cups marshmallow creme (375 mL)
• 1/4 tsp shortening (do not use butter, margarine, spread or oil) (1 mL)
• ice cream (optional)